Mark's Off Madison - New York, New York

Richard Rozencwaig

Attillio & Aggie are awesome! ?

Eric San José

This is a nice place for a sit down meal with family and friends. Bagels ?, Salads ?, and Sandwiches ? are good. The Lasagna is the star ⭐️. French fries ? are thick cut and look great, but need more seasoning ?. Pastrami sandwich ? looks good but also was a little bland. Coffee cake was a little stale. Reservations are a must. No walk ins on Sunday . Madison Avenue prices so bring your credit cards ?. Staff is nice and does not rush you. Plenty of outdoor seating. Give it a try if you’re in the area.

Christina W.

Came here for the lasagna and have to say that it was excellent - it really hits the spot and we were able to share between 2 people.

The bagel and spreads assortment was good. The bread basket was delicious too. You can tell it was fresh but I would not go as far as to say they’re one of the best in the city for bagels.

The chicken salad was not my favorite and wouldn’t recommend it.

Alex Zhang

This place is good for a large group, we have a group of 8 they put us in a 3 tables have two people sit at the end.
The service was fast at the beginning then our waiter got busy took a while to get drinks refill. But overall drinks come out fast and the food also fast only problem is that they only serve main after pizza and pasta, and we ordered pizza after the pasta thought we didn’t have enough food. But ended up everyone was full then three main courses came out, wish the waiter could remind us we have three more dishes coming out while we ordered pizza.
All the food are delicious. The best is the Fettuccine with seafood. Personally I love seafood and they make it really well. The crab cake is also very good portion with big lumps of crab meat. The whole table loved the Lasagne, it was definitely the star of the night, it’s also their signature.
Tuna tartare was underwhelming, it could use a little sauce or some sort, it’s very bland. Calamari is very deep fried , it’s a bit oily to the taste

KENNY

At first glance it seems nice, however, the food is terribly under seasoned, especially that ‘infamous’ lasagna, it was not good, at all.

The table bread is bad and the service initially was fine, however, as soon as other type of guests started being seated suddenly we were ignored. So much so that, our bread fell on the floor and we are still waiting for our waiter who walked passed several times to even address that. Terrible terrible service and the food being lack luster did not help at all.

Go at your own risk ⚠️

irene irving

Most expensive lasagne I’ve ever had, but also the most delicious. The chips / fries were also incredible as was the home made bread. I’d highly recommend a visit. My only complaint was the lasagne was a touch too cold for my liking. I like ‘hot’ food to be hit, and mine was quite cold in the middle.

Angel B

Came for the famous lasagne, and it was very average. My partner got the hanger steak medium rare. She said the steak came out cold so I took a bite, and it was inedible, I had to spit it out. It was harder to chew than a well done steak. She sent half of the steak back without a replacement. The fries tasted like fast food, very cold and dry. We left a lot of our food, we got sent two cookies at the end and I had one small bite and left that too. Everything was off except for the baked clams. I was so excited to finally visit but it was a very underwhelming experience.

P G. Orbe

Went here with a strong desire for a chicken parmigiana hero. Thanks IG and their overlords. I settled in here and decided my honored guest and I would split the lasagna and the chicken parnasiana with rigatoni. Bread came early, that was a pleasant surprise because this place is a bakery and they aren’t playing around. Bread was solid.

Lasagna was as long amazing. So good I almost send my guest home so I could have her half. But being the gentleman I am, I decided to let her stay. We killed lasagna, and I swear I saw the image of Christ form below. Jk. But it was really good.

Next my guest could barely go on, but the chicken parm was coming. Also solid, though it’s hard to follow up such a great lasagna.

Somewhere in the midst, I ended up having fries. And these were awesome. Screw you McDonalds. Stick to fast food.

The old fashioned’s, on point.

I was to go watch a Van Damme movie. (screw you if you don’t get it).